CURCUMIN (Turmeric) - Found in the spice turmeric, the phytochemical curcumin has antioxidant properties that prevent the formation of and neutralize existing free radicals. It stops precancerous changes within DNA and interferes with enzymes necessary for cancer progression. Curcumin stops the oxidation of cholesterol, thus protecting against the formation of plaque in the arteries. In a study of chronic smokers, those who took curcumin excreted a substantially lower level of mutagens (substances that induce cells to mutate) in their urine, a reflection of how well the body is dealing with these cancer-causing substances. Curcumin also blocks toxic compounds from reaching or reacting with body tissues, and may prevent cataracts. Curcumin should not be taken by anyone who has biliary tract obstruction or is taking anticoagulants, as curcumin stimulates bile secretion and acts as a blood thinner.
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This information came from Prescription for Nutritional Healing: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs and Food Supplements written by Phyllis A. Balch, CNC and James F. Balch, M.D.
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